I've found an awesome way to sneak in another veggie to my elephants' diet. Zucchini. And its not in muffins or bread! They eat it, and they LOVE it! How do I do it, you ask?
It's called Veggie Pasta, and it is a huge hit! In fact, even Daddy Elephant has requested it as a side dish- at Thanksgiving! (wow!) How did I conform even the adult-not-into-eating-green-things Elephant to a Zucchini lover? Well, here goes.....
3 medium to large zucchinis
1 large (green variety) pear
2-3 T of butter spread (we use Smart Balance)
2 T sugar
heavy dash cinnamon and nutmeg (to taste)
Peel all veggies and fruit. Discard peelings. Julienne (however you spell that!) cut everything lengthwise, to form long strings of "pasta". place in 8x8 glass baking dish (no need to spray, the butter melts..) Sprinkle sugar/spices on top. and add dots of butter.
cover with aluminum foil, bake at 400 for 25 minutes.
The pear juice, butter, and spices combine together to make an amazing "sauce" for the pasta.
Tell your elephants to take a bite, and think about "apples"... its sure to be a crowd pleaser!
This recipe serves 4 as a side-dish. Increase amounts on a 3:1 ratio for larger serving size.